Beer Butt Chicken with glaze, tastyyyyyy
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Thread: Two Pic TR: Beer Butt Chicken
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03-13-2010, 12:56 AM #1
shhh
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Two Pic TR: Beer Butt Chicken
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03-13-2010, 12:23 PM #2
snow please
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^^ nice work. make sure you cut an onion into 1/4's and stuff some in the neck hole to seal. makes it real moist as the steam from beer can not get out of the top.
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03-13-2010, 03:18 PM #3
likes dags
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what's the point of the beer can? looks awesome, btw
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03-13-2010, 05:08 PM #4
Paramarker
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You leave like 1/2 the beer in it. Dry rub under the skin and all over the bird. Stick the can up the butt. Prop it on the grill standing up as shown and cook with indirect heat (I put it in the middle of a 3 burner gas and just turn on the outside two burners). The beer steams and keeps the inside moist. The outside gets nice and crispy. Super good.
Originally Posted by BeanDip4All
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03-13-2010, 05:29 PM #5
Agent of Tang
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just one recipe out of many: http://allrecipes.com/Recipe/Beer-Bu...en/Detail.aspx Originally Posted by BeanDip4All
can be done in the oven, too, not just the grill."fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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