Results 6,751 to 6,775 of 6991
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04-28-2024, 03:05 PM #6751
I love my wife and all, but Jesus Hercules Christ...
Super duper foodie places like French Laundry are way overrated (for the price), but it’s great to have them in the area because it leads to a bunch of really well trained chefs launching restaurants nearby that are less pretentious, less expensive and the food is just as good.
I’d easily give up the super high end before the roadside joints.I ski 135 degree chutes switch to the road.
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04-28-2024, 03:23 PM #6752Registered User
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https://www.allrecipes.com/article/what-is-kosher-salt/
I put my Kosher salt in a grinder so the big flakes get small like table salt
There is no Iodine in Kosher salt so according to this ^^ link and they say table salt is twice as salty
We could argue about it or in France they would go on strike for 6 weeks over it
Or in America someone would just get shotLee Lau - xxx-er is the laziest Asian canuck I know
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04-28-2024, 03:39 PM #6753
This butter conversation is hilarious. Who woulda thought it'd be such a controversial issue? Haha. While I'm not super opinionated on it, when I was on my own little butter making kick, I found it pretty interesting just how quickly the salted flavor ramps up in butter with barely adding more. You can over-salt it REALLY easily if you're not careful.
Also, FWIW, I stopped hand churning it with my little mason jar/hand crank setup when I found out how wicked easy it is to do with the KitchenAid mixer and the whisk. Put in heavy whipping cream and bam. The cream turns to whipped cream, but keep it going and all of a sudden you see the buttermilk separate out and the butter get whipped up into a solid ball pretty quick. It's really freaking delicious. Just add your salt to taste and whatever other fun goodies you feel like trying out. Can make awesome whipped spreads really easily. The buttermilk you just got out is also awesome for pancakes, biscuits, etc.
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04-28-2024, 03:48 PM #6754
I love my husband and all but Jesus Hercules Christ he won’t stop arguing on the interwebs about salted vs unsalted butter.
I’ve just decided to be a middle aged somewhat depressed somewhat anxious fucktard until the end.
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04-28-2024, 05:32 PM #6755
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04-28-2024, 06:47 PM #6756
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04-28-2024, 07:18 PM #6757
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04-28-2024, 07:22 PM #6758Registered User
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Lol
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04-28-2024, 08:16 PM #6759
There’s about 1//4” of a teaspoon of salt in a stick of salted butter. It’s really minor.
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04-28-2024, 08:26 PM #6760Registered User
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04-28-2024, 09:09 PM #6761
I vote we change the name of this forum to “The Pastry Room” and just really dive into it
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04-28-2024, 09:19 PM #6762Registered User
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Lee Lau - xxx-er is the laziest Asian canuck I know
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04-28-2024, 09:47 PM #6763
You can get noniodized table salt if you think you can taste the iodine. Don't come crying to me when you turn up hypothyroid with a giant lump in your neck. Or you can use twice the volume of Kosher salt if the recipe calls for table, or half the amount of table salt if the recipe calls for Kosher.
A king tells his 3 sons he will give the kingdom to the one who loves him the most. The first son says as much as all the gold and silver in the world. The second son says as much as all the diamonds and rubies. The 3rd son says as much as food with salt. The king gives the kingdom to the first two and throws the 3rd into the dungeon. The palace chef starts leaving the salt out of the king's food. The king loses his appetite and is on death's door. The chef reveals what he has been doing. The king frees the 3rd son and gives him the kingdom. History does not record what he did with the other two. The Jewish version of King Lear. Told to me my the grandmother with the unsalted butter (but plenty of salt in everything else she cooked.)
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04-29-2024, 04:03 AM #6764
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04-29-2024, 08:48 AM #6765
I love my wife and all, but Jesus Hercules Christ...
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04-29-2024, 08:53 AM #6766
Well, my FIL in his 90s used to get upset that I used mostly kosher salt for cooking. So I use iodized sea salt in recipes where it doesn't matter. And the mashed potatoes. He ate a lot of potatoes so I used iodized for that, easy way to make him happy. Congestive heart failure finally got him. At age 96. So that's a pretty good run.
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04-29-2024, 09:00 AM #6767
Most people get enough iodine in their diet without worrying about using iodized table salt. There are small amounts of iodine in sea salt and that adds to the RDA of iodine.
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04-29-2024, 09:03 AM #6768Registered User
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04-29-2024, 09:10 AM #6769
I don't think I've ever read as much contradictory info about salt and butter in my life. If Christopher Kimball can't tell the difference between salted and unsalted butter in a dish then no one can. That man can identify an extinct species of apple just from the smell.
And sorry Goat, your kosher salt vs table salt equivalencies are also shit. Not all kosher salts are created equal. There's a reason chefs specify Diamond Crystal, it's completely different from Mortons.
https://food52.com/blog/16824-you-re...iamond-crystal
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04-29-2024, 10:01 AM #6770
This thread needs some butter quiver photos…
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Squaw Valley, USA
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04-29-2024, 10:02 AM #6771Registered User
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well my take away from that ^^ link mostly is that in a commercial kitchen you want ever buddy on same page especaily if a new cook gets hired you don't want him under/ oversalting
I checked my box and its Windsor which doesnt really matter
what matters is that I get used to itLee Lau - xxx-er is the laziest Asian canuck I know
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04-29-2024, 10:07 AM #6772Registered User
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I have a box of Maldon next to my stove so i can grab a pinch and sprinkle on eggs, toast, sliced up meat steaks, etc. Its one of those little luxuries that is entirely superfluous, but so worth it.
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04-29-2024, 10:11 AM #6773
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04-29-2024, 10:49 AM #6774
Mrs. plug got me a notepad for my bday:
Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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04-29-2024, 11:03 AM #6775Registered User
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My wife and I have an inside joke that the three sweetest words you can say to your spouse are "you were right," not "I love you"
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